Moms. Corn porridge


Regarding natural milk broth, cereal or pasta is boiled to separate (five minutes), and then throw in to the stewing milk. 1/2 diluted with aqua (with 2-year-olds can not be diluted.) Milk broth cook a some longer on lower heating. To not burnt - choose cookware with a thick bottom and constantly stir a dish. Similar a bisque, it must not be too thick: Small is fast to swallow.

More significant is the grade of the items used for cooking broth newborn. Good, if it will be home fresh vegetables and meat. In a case, they want alone be fresh and of helf property, attentively water-washed (preferably pre-soak them in brine).

Keep in mind that fresh vegetables should be laying in the boiling water, but the rump for soup - a coldness.

Pay note to the cuts, from this may as well depend on the taste of fresh food. If many components - shred them finely enough - bigger. Lay them in the bisque should be given a time of doing every, for example, the potatoes - onion - carrot - cabbage. Strive not digest vegetables.

Pickle soup recommended at a end, for a some min until cooked its components. And just add to the herbs in a bowl.

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